This dressing pairs beautifully with a Waldorf Salad.

Makes approx. 1L of vinaigrette

Ingredients

• ¾ cups peeled, diced Gala Apples
• 2 tbsp crushed Walnuts
• ¾ cup Apple Juice
• ¾ cup Apple Cider Vinegar
• ¼ cup White Sugar
• ¼ cup Brown Sugar
• 1 tsp. Grainy Mustard
• 1 ½ cups Camelina Oil

Add apples, walnuts, vinegar, apple juice, sugars, mustard in a blender; blend until smooth. Once smooth, slowly blend Camelina oil into apple mixture. Season with salt and pepper to taste. Store in an airtight container in your refrigerator.