Serves 6-8 1 medium size pumpkin, cleaned and roasted To Roast the Pumpkin:  Pre heat oven to 400F. Quarter the pumpkin and scrape out the seeds and pulp.  Place the seeds in cool water and let sit to clean the skins off and roast later on.  Line a sheet pan with parchment paper and place […]

Ingredients 1/4 cup macadamia nuts + walnuts or pine nuts 3 Red Bell Peppers (1 lb) 2 Tbsp Three Farmers Camelina Oil 1/2 tsp sea salt 1 small onion diced 1 small red chili seeded + chopped fine 3 cloves garlic minced 1 tsp white balsamic vinegar or lemon juice 1 Tbsp Three Farmers Chili […]

Pull the outer husks down the ear to the base. Strip away the silk from the corn by hand. Fold husks back into place, and place the corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.   Heat the grill to med/high heat. Dry the corn and pull […]

Give this gluten-free breading recipe a try on your next batch of wings, pan fried fish or fried vegetables!   Ingredients 1 cup Three Farmers Roasted chickpeas (any flavour), ground fine 1/4 cup cornstarch salt and pepper to taste Instructions Grind up Three Farmers Roasted chickpeas in a coffee grinder or vitamix and then mix […]

Ingredients – Dry Rub and Ribs 1tbsp Three Farmers Camelina Oil (try the Three Farmers Garlic and Chili Camelina oil) 2 1/2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) […]

Makes 8 Ingredients 2lbs lean ground beef 1 egg 2 tbsp Three Farmers Roasted Garlic & Chili Oil ½ cup ground Three Farmers BBQ Chickpeas 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp bbq sauce or tomato sauce 1 tsp salt 1 tsp ground pepper Optional: ½ cup finely grated smoked gouda cheese […]

June is here and it brings not only some wonderful weather but, also a celebration of Father’s Day on the 21st. We know many a Dad who loves to cook up delicious eats out on their prized barbecues; so what better topic for the blog this month than grilling?! When we are out demoing our […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Dayna L’Ecuyer. Keep watching as we feature one of the winners each month. Ingredients 1 avocado, chopped 1 roma tomato, chopped ¼ cup corn (can also add shrimp to this) roasted in Three Farmers Roasted Garlic and Chili […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Trevor Gelsinger. Keep watching as we feature one of the winners each month. Makes 4 Servings. Ingredients 4 chicken breasts, filet removed 8 pieces of thinly sliced prosciutto 20 asparagus spears ½ cup Three Farmers Roasted Garlic and […]