Category Archives: Roasted Garlic & Chili Oil

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 […]

It’s hard to believe it’s been 5 years since we initially launched the first line of Three Farmers Camelina Oil available in Canada. In that time we have seen tremendous growth, demand, and awareness of this tasty and versatile culinary oil. Now, to mark our fifth year on the market, our Three Farmers Camelina Oil […]

Ingredients  2 cups beluga lentils 4 tbsp Three Farmers Camelina Oil (try the Garlic & Chili flavour) 1 cup sliced crimini mushrooms 4 stalks diced celery 2 large sliced shallots 1 diced yellow banana pepper 1 diced small bulb of fennel 1 tbsp chopped ginger 4 cloves chopped garlic 2 stalks lemon grass, sliced in […]

Ingredients 3-4lbs of potatoes (peeled and quartered) 4tbsp camelina oil 4tbsp sour cream 1 cup chopped chives salt and pepper to taste Bring potatoes to a boil and cook to ‘fork tender’ – soft. Drain and beat/whip/or mash in camelina oil and sour cream. Stir in chives and season with salt and pepper.

Serves 8 Ingredients 10 cups of cubed foacccia bread 1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour) 1 cup diced onion 1 cup diced celery 1 cup grated carrot 3 cloves minced garlic 3tbsp powdered sage 3tbsp poultry seasoning 3tbsp […]

Serves 8 Ingredients 10-12lb Turkey 1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour) 6 cloves minced garlic 1/2 cup chopped sage 1/4 cup chopped rosemary 2 large shallots (quartered) 1 fresh lemon (quartered) 1 can Guiness or dark beer/cider of your […]

Recipe courtesy of Chef Doug McNish. This gluten free recipe for crisp kale pairs well with the mildly sweet and slightly salty drizzle of Asian inspired compound oil. Makes 4 appetizer portions Ingredients – Chinese Five Spice Camelina Drizzle 1⁄4 cup Roasted Garlic and Chili Camelina Oil 1 tbsp Chinese Five Spice 1 tbsp wheat free tamari 1 […]

Ingredients 1 tbsp Three Farmers Camelina Oil (try garlic/chili camelina oil) 1⁄2 onion, chopped 4 leaves kale, stemmed and chopped 6 large button mushrooms, chopped 4 cups cooked potatoes, diced 1 cup corned beef brisket 1/2 cup chicken broth 1/4 cup chopped fresh herbs Salt & freshly ground black pepper, to taste 4 large eggs […]

Let’s face it, it’s back to school time.  That means we need to start looking for new quick, easy and healthy meals for on-the-go families.  This tomato lentil stew with fresh dill is an easy and hearty recipe to have ready for the family after a long day and is great to take to work […]

This recipe is courtesy of Mary So, the Meat Department Supervisor at Urban Fare Shangri La.  This past week they were show casing some rare and beautiful Californian pears, one of which being the Forelle.  It has a dense and juicy texture and the sweetness pairs wonderfully with our Roasted Garlic and Chilli Camelina Oil.  […]

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