Category Archives: Press
The Story of our Roasted Chickpeas
Where did the idea come from? We always knew we wanted to do something with chickpeas. It is such an incredibly healthy crop and after all, In 2013, SK produced over 99 per cent of Canada’s Chickpeas. Our minds first wandered to a hummus, but after trialing that out and failing miserably due to a limited […]
Our trip to the Den
The deal: The sisters asked for $150,000 in exchange for an 18% equity stake, valuing the company at $833,000. The goal was to create a strategic partnership with a dragon, spread the word about the product and use the money for marketing and distribution. Kevin O’Leary offered the $150,000 but wanted 50% of the business, pointing out that they have a big challenge ahead educating consumers about the benefits of Camelina oil. Find out how it all went down:
Planning an impromptu, healthy and hassle-free picnic
New food safety guidelines should ‘work for everybody’
Sask. entrepreneurs seeing potential in value-added food products
We’ve been working hard behind the scenes for a long time to bring this day to fruition! Reading and researching, flavouring and testing, roasting and popping, we’re so excited to unveil our newest product, Three Farmers Crunchy Little Lentils! Big bang in a small pulse, these Crunchy Little Lentils are packed with protein and flavour. […]
Urban Gardening 101
Innovative products don’t happen by fluke
Chickpeas a healthy snack option
New Recipes
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