Category Archives: August Newsletter – Lunch

Ingredients – Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt […]

Ingredients 1-1/2 cups of plain yogurt 4 tbsp camelina oil 4 tbsp cider vinegar 4 tbsp honey salt and cracked pepper to taste Whisk all the ingredients together in a bowl and adjust the acidity and sweetness to desired flavour with the vinegar and the honey.This dressing coats spinach salads the best! Try tossing toasted […]

Ingredients: 1 Bib Lettuce – cleaned & trimmed 2 Chicken breasts – cubed 1 tbsp Three Farmers camelina oil – to sauté the chicken 1/2 cup green onion, chopped 1 cup carrot, shredded 1 red pepper, diced 2 cups quinoa, cooked Dressing: 2 tbsp Peanut butter 3 tbsp Soya sauce 2 tsp fresh Ginger, crushed […]

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