The perfect soup to keep you warm this winter, sent to us from Matthew Kadey.   2 teaspoons + 3 tablespoons camelina oil 1 large onion, diced 2 large carrots, chopped 2 celery stalks, sliced 1/2 teaspoon salt 2 tablespoons tomato paste 1 tablespoon Italian seasoning 1 teaspoon coriander powder 1/4 teaspoon red chili flakes […]

Serves 6-8 1 medium size pumpkin, cleaned and roasted To Roast the Pumpkin:  Pre heat oven to 400F. Quarter the pumpkin and scrape out the seeds and pulp.  Place the seeds in cool water and let sit to clean the skins off and roast later on.  Line a sheet pan with parchment paper and place […]

Another delicious creation from Alison Ramage of Design to Dine. The perfect way to savour the remaining days of summer!   Serves 4 2 Tbsp Three Farmers camelina oil 1 leek diced 2 cloves of garlic – 1 clove minced small the other reserved for serving 3 heirloom carrots diced small- I used yellow to […]

This recipe was featured by Chef Elysia at the 2015 Calgary Stampede Co-op Kitchen Theatre. Ingredients Serves 6 1 tbsp Three Farmers Original Camelina Oil 1.5lbs ripe plum tomatoes 2 cloves garlic, peeled 1 shallot, peeled 1 large red bell pepper 1 hot chili pepper (if desired), halved and seeded 2 tsp mustard seed, toasted and […]

This recipe come to us courtesy of Rooted Nutrition and Chef Andrea Potter. Check out Rooted Nutrition on Facebook and sign up for one of her amazing cooking classes! From Chef Potter: “In the spring I use stinging nettles for this soup for a super nourishing soup. The ‘sting’ goes away after 30 seconds or less in […]

This recipe is courtesy of Matthew Kadey MSc., RD Writer, Photographer www.mattkadey.com // www.muffintinmania.com James Beard Award Winner (Food Journalism 2013)   Ready in 20 minutes (not including chill time) Makes 6 Servings Ingredients 1⁄2 cup orange juice 3 medium sized tomatoes, quartered 1 red bell pepper, quartered 1 cup sliced rhubarb 1⁄2 English cucumber, chopped […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 medium onion, chopped 1 tbsp camelina oil 4 cups vegetable stock or filtered water 2 cups carrots chopped 1-2 cups butternut or kabocha squash or sweet potatoes, peeled and diced 2 medium apples, cored and diced ½ tsp […]

Ingredients 3 tbsp Three Farmers Camelina Oil 1/4 cup onion, chopped 3 cloves garlic, chopped 2 tbsp fresh ginger, chopped 3 celery sticks, large diced 3 gala apples, cored and diced 6 large carrots, peeled, diced 4 cups vegetable stock Pinch of nutmeg Pinch of cumin Salt and pepper to taste Garnish: Three Farmers Balsamic […]