How they’re grown…

Your chickpeas were seeded in May and harvested in August! Timing is very important when harvesting chickpeas as an over-ripened crop can lead to a decrease in yield while harvesting a crop too young may lead to an increased chance of green seed in the crop which yields a lower grade.

Chickpeas are typically straight cut, meaning they are not swathed before combining. Read more on our blog about some of the challenges in farming and how we at Three Farmers tackle them in a responsible and sustainable manner.

How they’re made…

When it comes to harvesting our chickpeas, prairie farmers are experts in ensuring the timing is just right to get them off the field to get that high yield and quality crop. Once they’re harvested and ready for production, we start out by roasting our chickpeas similar to how you would at home — except we do it on a much larger scale in our 15,000 square foot facility in Saskatoon.

Our chickpeas are roasted — never fried! Fried or oil roasted chickpeas can have a chalky texture, so we dry roast our chickpeas — creating air pockets within the chickpea that result in that light airy crunch.

Next, we take our delicious seasoning formulations and coat the freshly roasted chickpeas. These are then packaged, boxed, and warehoused in-house for distribution – ready for our amazing customers!

We take pride in providing Canadian grown products that taste good and are good for you. Thank you for taking the time to trace the journey of your snacks — from our farms to your table.

Did you know?

All of Canada’s prairie provinces have the right soil and climate to grow pulse products but right here in Saskatchewan, we grow more than 80% of all Canadian grown chickpeas! To give you an idea of how much that really is, in 2020 alone Canada exported 6.78 million tonnes of pulses worth more than $4.5 billion!!!