Hasselback BBQ Potatoes

This delicious recipe is courtesy of My Awesome Foods.

  • 4-6 medium sized organic white potatoes
  • 1.5 tbsp of Three Farmers Roasted Onion and Basil Camelina Oil
  • 1 tsp of garlic powder
  • 3-4 cracks of pink mineral salt
  • 3-4 green onions chopped for garnish
Preheat BBQ to about 400 degrees or higher. (Same heat for oven). Wash your potatoes and slice thinly (1/4” slices) 3/4 of the way through the tater until you are almost through it. You want it to open up almost like a flower. Drizzle each potato with your Three Farmers Oil and sprinkle each potato with your garlic powder and salt.


Place directly onto the top rack on your BBQ for approximately 20-30 min until crispy! (Use a baking sheet in the oven). Garnish with green onion and try to at least chew before you snarf these scrumptious taters!
Trace code in the back of the package

Find out what's inside

Trace the ingredients of your products:

Try 092040001 if you don't have a code. Get more info

Join our newsletter

Keep up to date and receive recipes, news and videos from us!

Subscribe today