Hazelnut Brownies


  • 1 cup flour
  • ¾ cup cocoa powder
  • ½ tsp. salt
  • 1 ½ cup white sugar
  • ½ cup flaked chopped hazelnuts (filberts)

Mix the above listed dry ingredients together and then add the ones below:

  • 3 eggs
  • ½ cup camelina oil
  • 3 tsp. vanilla

Blend well and pour into an 8×8 buttered cake pan.

Bake at 350°F for 20-25 min until the edges are firm, don’t overbake!

Cool for a few minutes and then gently spread Nutella on the warm brownie. Sprinkle Three Farmers Maple Frosted Chickpeas on top.

Optional: Melt 1 or 2 oz. of white chocolate chips in a Ziploc bag, snip the corner and drizzle white chocolate on top.

Serve warmed with vanilla ice cream or a homemade whip topping.


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