Kale & Beet Salad

  • 4 large beets   – Dice, toss in 2 tbsp of Three Farmers Camelina Oil, season with salt/pepper, roast
  • 4-5 large kale leaves – wash and remove stem, chop
  • 1 cup pumpkin seeds – toasted
  • 1/4 red onion, sliced
  • 3 tbsp Mary Jane (hemp seeds)

High in Omega 3 Dressing:

  • 1 cup fresh, stemmed, dill
  • 1 tbsp cider or malt vinegar
  • 2 tsp lemon juice
  • 1 tbsp honey
  • 2 tbsp greek yogurt
  • ¼ – ½ cup Three Farmers Camelina Oil

Toss dill, yogurt, lemon juice, vinegar and honey into a blender.  Blend till smooth.  Slowly add oil while blending.

In  bowl, combine salad ingredients a toss with the Camelina Dressing.  Season with Salt and Pepper.

Makes 6 servings








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