Ingredients 1 cup Three Farmer’s Original Camelina Oil 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 1/2 cups peanut butter 1/2 tsp vanilla 16 oz semi-sweet chocolate (can substitute for dark, white, etc) Prepare muffin pan by putting in muffin cups; recipe yields 2 dozen. Combine all ingredients, […]

Recipe by Voula Halliday The inspiration for this comes from one of my favourite things: European olive oil cakes. I’m using Camelina Oil instead because it’s such a natural compliment to the toasty flavour of the pumpkin seeds. This cake is made with simple ingredients and comes out moist and delicious, warming your mouth with […]