In mid-February 2012 we bottled our second batch of our Roasted Onion & Basil Camelina Oil. This was completed at the Food Center in Saskatoon. After spending some time adjusting the labels for this oil (adding some colour to our icon) as well as adding the non-GMO Project Verified seal, we are fairly confidant that our packaging will be easily identified and tell our customers what they want to know about this product.

The Camelina Oil that was used for this batch was harvested in August 2011 by Colin Rosengren. We transported the seed to Tisdale, SK where it was cold-pressed by Golburn Valley Oilmills in January 2012. They did a spectacular job as usual and today we are able to offer you this fantastic flavoured oil!