In December 2012, we were once again running low on our Roasted Garlic & Chili Flavored Camelina OIl. We could not keep up to the demand! So after a panic’d call to farmer Dan, we had more seed being hauled up to Golburn Valley Oilmills in Tisdale for pressing. This would be the first batch of seed that we were using of Dan’s and we were excited to get crushing!

This seed was sewn in the Fall of 2011. This allowed the crop to get a good head start in the Spring and emerge before any weeds or pests could get the best of it! The growing season was fantastic with rains early on and dry conditions leading into harvest. In early August, this crop was harvested and sure enough, it yielded a seed with optimal oil value and jam packed with Omega-3 and Vitamin E.

Golburn Valley once again did a fantastic job in pressing this oil. The began pressing the second week of December and had wrapped it up within 5 days. We then let it settle out over the Christmas holidays and come January 2nd, it was transported to Spalding to be bottle at Northern Nutraceuticals.

We hope you enjoy!

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