Makes 8 Ingredients 2lbs lean ground beef 1 egg 2 tbsp Three Farmers Roasted Garlic & Chili Oil ½ cup ground Three Farmers BBQ Chickpeas 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp bbq sauce or tomato sauce 1 tsp salt 1 tsp ground pepper Optional: ½ cup finely grated smoked gouda cheese […]

Ingredients – Fish Serves 4 2 lbs of any white, flaky, fish – deboned and skinned (we used local, Saskatchewan Pickerel) 1⁄2 cup camelina oil 12-16 corn tortillas salt & pepper to taste Instructions  To cook fish on BBQ – Have heat on high, place fish in a foil package, drizzle with Camelina Oil, season with […]

June is here and it brings not only some wonderful weather but, also a celebration of Father’s Day on the 21st. We know many a Dad who loves to cook up delicious eats out on their prized barbecues; so what better topic for the blog this month than grilling?! When we are out demoing our […]

Ingredients 3 lbs fresh tomatoes of any variety 2 onions 1 diced, 1 roughly chopped to be oven roasted 4 cloves garlic, peeled and smashed approximately 20 sprigs fresh thyme 15 spears of asparagus chopped into ½ inch pieces 1 cup butternut squash, diced 1 cup zucchini, diced 1 red bell pepper, diced 10 crimini mushrooms, […]

This recipe is courtesy of Matthew Kadey MSc., RD Writer, Photographer www.mattkadey.com // www.muffintinmania.com James Beard Award Winner (Food Journalism 2013)   Ready in 20 minutes (not including chill time) Makes 6 Servings Ingredients 1⁄2 cup orange juice 3 medium sized tomatoes, quartered 1 red bell pepper, quartered 1 cup sliced rhubarb 1⁄2 English cucumber, chopped […]

Ingredients 1 lb ground turkey 1 cup quinoa, cooked (as per instructions on package) 7 bell peppers (6 to stuff, 1 small dice) 1 cup zucchini, small dice 1 cup onion, small dice 1⁄2 cup celery, small dice 1⁄2 cup carrots, small dice 2 cloves garlic, minced 1.5 tsp ground cumin 1.5 tsp chili powder […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Trevor Gelsinger. Keep watching as we feature one of the winners each month. Makes 4 Servings. Ingredients 4 chicken breasts, filet removed 8 pieces of thinly sliced prosciutto 20 asparagus spears ½ cup Three Farmers Roasted Garlic and […]

Ingredients – Salad 1 bunch kale, chopped 1 fennel 1 head red cabbage 2 carrots, shredded 1 beet, shredded 2 tablespoons hemp seeds Ingredients –Vinaigrette cup camelina oil cup apple cider vinegar 1 lemon, juiced 2-4 tablespoons raw, unpasteurized honey Instructions Shred the cabbage, carrots, beets, and fennel in a food processor with shreddingblade or […]

Ingredients – Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt […]

This is the recipe from Elysia’s appearance on Daytime Ottawa Friday April 17th. Ingredients: 1 cup cherry tomatoes, sliced in half 1 cup crush tomatoes, small can 4 cloves garlic, chopped 2 shallots, diced 3 tbsp Three Farmers Camelina Oil ¼ cup red wine 1 bunch fresh basil 1 small bunch fresh oregano salt and pepper […]