If this doesn’t scream Sunday dinner, we don’t know what does!  These fall-off-the-bone ribs are tender and hearty and the pureed sweet potato and parsnips with Beluga lentils balance the meal perfectly.  A great meal to enjoy with family and a glass of Pinot Noir. BBQ Braised Short Ribs with Orange and Ginger    Serves 6 […]

This recipe comes from the catering package that was auctioned off last month for the Saskatoon Food Bank and Learning Centre to NHL player Eric Gryba.  Succulent and tender, this carpaccio is sure to please your own dinner party guests and pairs wonderfully with Layer Cake’s spicy Malbec.  Ingredients: Carpaccio      Serves 6 12 oz bison […]

The perfect dip for patio parties and BBQ’s! Ingredients 1 baguette 3 ripe avocados 2 tbsp camelina oil 1 chopped chili pepper or jalapeno 2 tbsp lime juice 2 tbsp chopped red onion 1 tbsp crushed garlic season with salt and pepper Pre heat oven to 350°F. Slice baguette thin and spread evenly onto a […]

Serves 4 Ingredients 1 1/2 lbs thin green beans, trimmed 1/2 cup whole almonds, coarsely chopped 1 tablespoon Three Farmers camelina oil 2 cloves garlic, minced 1 tablespoon lemon zest (or juice) 1/4 teaspoon salt 1/4 teaspoon ground black pepper Steam or boil the green beens in a pot until tender, but still crunch. In […]

Recipe courtesy of Shirley Plant. Ingredients 1 can chickpeas ( 398ml) 1 clove garlic juice of 1 lemon 2 tbsp tahini 4-6 tbsp camelina oil 1 tsp cumin 1 whole roasted red pepper To roast red pepper, cut in half, take out seeds and broil in oven on cook on bbq until skins are blackened. […]

This delicious and easy recipe for protein packed falafel is care of Carolyn Berry, a Registered Dietitian in Vancouver, BC who is the creator of Wealth of Health, a blog full of wonderful recipes and tips on how to live a healthy and balanced life style.  These yummy morsels are great on their own or […]

Serves 6 Ingredients 3 tbsp dijon mustard 3 tbsp camelina oil 5 tsp honey 1⁄2 cup crushed crackers or bread crumbs 3 tsp chopped fresh chives 1⁄2 cup chopped pecans 6 – 4oz salmon fillets salt and pepper, to taste Preheat the oven to 375° F. In a small bowl, mix together the mustard, camelina […]

Ingredients 1?2 cup Balsamic Vinegar 1/4 cup Apple Cider Vinegar 1-1/2 cups of Camelina Oil 3 cloves fresh garlic 2 tbsp fresh tarragon (dried is acceptable) 2 tbsp honey 2 tbsp mayonnaise 1-1/2 tbsp of Dijon mustard 1 tsp kosher salt 1?2 tsp cracked pepper Peel and mince finely the garlic and place into food […]

This Creamy Lobster Bisue with caramelized scallops and Three Farmers camelina oil dark rye crostini is garnished with fresh chives and sunflower sprouts. This recipe was part of the amazing meal created for the  catering package that was auctioned off last month for the Saskatoon Food Bank and Learning Centre to NHL player Eric Gryba. Paired […]