This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Trevor Gelsinger. Keep watching as we feature one of the winners each month. Makes 4 Servings. Ingredients 4 chicken breasts, filet removed 8 pieces of thinly sliced prosciutto 20 asparagus spears ½ cup Three Farmers Roasted Garlic and […]

Ingredients – Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 […]

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 small onion, cut into thin slices 1 tbsp camelina oil 1 cup wakame (Japanese seaweed) soaked in cold water for 5 minutes, removed, and chopped 2 tbsps tamari 1 package of brown rice noodles or quinoa spiral noodles […]

Ingredients 3 tbsp Three Farmers Camelina Oil 1/4 cup onion, chopped 3 cloves garlic, chopped 2 tbsp fresh ginger, chopped 3 celery sticks, large diced 3 gala apples, cored and diced 6 large carrots, peeled, diced 4 cups vegetable stock Pinch of nutmeg Pinch of cumin Salt and pepper to taste Garnish: Three Farmers Balsamic […]

Ingredients  2 cups beluga lentils 4 tbsp Three Farmers Camelina Oil (try the Garlic & Chili flavour) 1 cup sliced crimini mushrooms 4 stalks diced celery 2 large sliced shallots 1 diced yellow banana pepper 1 diced small bulb of fennel 1 tbsp chopped ginger 4 cloves chopped garlic 2 stalks lemon grass, sliced in […]

Ingredients (serves 6) 6 – 8 vine ripened tomatoes 3 red bell peppers 8 cloves garlic 6 tbsp Three Farmers Camelina Oil 1/2 yellow onion chopped 2 tsp chili powder 1/4 cup red wine 1½ cups vegetable broth Fresh chopped basil and Three Farmers Roasted Chickpeas for garnish Roasting Instructions: (Roasting is a fantastic way to sweeten […]

This yummy fall soup comes to us from Chef Nicole Forster from www.savouryfoods.ca Ingredients I large head of Cauliflower – chopped small 2 stalks celery – diced 1 large Onion diced 2 bulbs of Fennel –  cored and chopped finely 3 apples – peeled and diced – Mcintosh, Spartan, or Pink Lady 4 cups stock […]

Ingredients  2 cups uncooked pasta 1 cup milk ½ cup sour cream 2 ½ cup shredded cheese (such as cheddar and mozza) ½ cup camelina oil 1 – 10 oz. can cheddar cheese soup ½ tsp salt ½ tsp black pepper ½ tsp dry mustard ¼ tsp cayenne pepper (optional) Only cook the pasta 3/4 […]

  This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners.  It’s also vegan and gluten free!  Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make […]