Category Archives: Side Dishes

Ingredients (serves 6) 6 – 8 vine ripened tomatoes 3 red bell peppers 8 cloves garlic 6 tbsp Three Farmers Camelina Oil 1/2 yellow onion chopped 2 tsp chili powder 1/4 cup red wine 1½ cups vegetable broth Fresh chopped basil and Three Farmers Roasted Chickpeas for garnish Roasting Instructions: (Roasting is a fantastic way to sweeten […]

Ingredients 1-1/2 cups of plain yogurt 4 tbsp camelina oil 4 tbsp cider vinegar 4 tbsp honey salt and cracked pepper to taste Whisk all the ingredients together in a bowl and adjust the acidity and sweetness to desired flavour with the vinegar and the honey.This dressing coats spinach salads the best! Try tossing toasted […]

This yummy fall soup comes to us from Chef Nicole Forster from www.savouryfoods.ca Ingredients I large head of Cauliflower – chopped small 2 stalks celery – diced 1 large Onion diced 2 bulbs of Fennel – cored and chopped finely 3 apples – peeled and diced – Mcintosh, Spartan, or Pink Lady 4 cups stock […]

Ingredients 1?4 cup Camelina oil 1/2 cup fresh lemon juice 2 cloves garlic, minced 1 cup hemp seeds, pine nuts or sunflower seeds 2 tbsp dry basil (or 1?4 cup of fresh) 2 tsp dry oregano (or 2 tbsp fresh) 1 bunch kale sea salt to taste In a food processor, mix together Three Farmers […]

Ingredients 2 cups uncooked pasta 1 cup milk ½ cup sour cream 2 ½ cup shredded cheese (such as cheddar and mozza) ½ cup camelina oil 1 – 10 oz. can cheddar cheese soup ½ tsp salt ½ tsp black pepper ½ tsp dry mustard ¼ tsp cayenne pepper (optional) Only cook the pasta 3/4 […]

Recipe courtesy of Sorrentino’s in Edmonton, AB. Ingredients 2 cups assorted mushrooms 1 tbsp soft butter 1 tbsp chopped shallots 1 oz. white wine 1 tsp sea salt 1 tsp black pepper 1 tsp thyme fresh 1 tsp fresh oregano 1tsp fresh basil 4 tbsp camelina oil Heat a stock pan to medium heat and […]

Makes approx 1.5 cups Ingredients 2 diced red pepper 2 jalapeno pepper 2 diced tomato, cored and seeded 1⁄2 red or white onion, minced 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil 3 cloves garlic 4 tbsp brown sugar 2 tbsp maple syrup 2 tsp balsamic or cider vinegar Salt and pepper Core […]

Recipe courtesy of Chef Doug McNish. This recipe is a great snack served as a healthy alternative to potato chips or, they can be lightly crushed and added to top your favourite salad for a rich cheesy crunch . You may double or triple this recipe as necessary as the chips will keep well for up […]

Recipe courtesy of Shirley Plant. Ingredients 1 egg yolk 1 tbsp water 1 tbsp lemon juice 3/4 cup camelina oil 1 tsp sea salt 2 roasted garlic cloves In a glass jar put egg yolk, water and lemon juice. Slowly pour in oil while blending with a hand held blender. Mixture should thicken. Add in salt […]

This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners. It’s also vegan and gluten free! Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make […]