Ingredients

• 1 cup fresh, stemmed, dill
• 1 tbsp cider or malt vinegar
• 2 tsp lemon juice
• 1 tbsp honey
• 2 tbsp greek yogurt
• 1?2 cup Camelina Oil

Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add more yogurt.