Ingredients

3 large cucumbers, peeled, sliced lengthwise and then diced

1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas

Dressing:

4 tablespoons of plain greek yogurt

1 tablespoon of dill

1 tablespoon rice vinegar

tsp sugar

tsp salt

tsp pepper

tsp garlic powder

Method:

Combine cucumbers and roasted chickpeas in a large bowl. Mix dressing ingredients together and pour

over cucumbers and chickpeas. Toss to combine.

Optional:

Serve over a bed of romaine or spinach for extra green goodness.