Quinoa & Millet Waldorf Salad

Serves 6. Recipe courtesy of Chef Nicole Forster.

Ingredients – Salad 

  • 1 cup of cooked quinoa grain, cool and set aside
  • 1/2 cup of cooked millet grain, cool and set aside
  • 1 pink lady apple, chopped into small cubes
  • 1green apple, chopped into cubes
  • 3 spring onion stalks or chives, chopped finely
  • 2 stalks celery, finely diced
  • crushed walnut pieces and green grapes halved (optional)

Ingredients – Dressing

  • 1/2 cup Three Farmers Camelina Oil
  • 1 tbsp red wine vinegar
  • juice of a large lemon
  • liquid honey – approx 2-3 tbsp
  • salt and pepper to taste

Cook the grains as you would rice, usually 1 cup of grain/double the amount of water. Millet may take slightly longer. You can also add stock to the mix.

Once cooled, break grains apart and flake with a fork. Add other ingredients and dressing.


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