Roasted Pepper and Garlic Chutney

 Makes approx. 1.5 cups


  • 2 diced red pepper
  • 2 jalapeno pepper
  • 2 diced tomato, cored and seeded
  • ½ red or white onion, minced
  • 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil
  • 3 cloves garlic
  • 4 tbsp brown sugar
  • 2 tbsp maple syrup
  • 2 tsp balsamic or cider vinegar
  • Salt and pepper


Core and remove tomato seeds to rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Three Farmers Onion and Basil Camelina Oil to a sauce pan and sauté ingredients on high heat for a few minutes. Add sugar, syrup and balsamic, then simmer until it stews to a chutney/relish texture (about 15-20min), mixing occassionally. Season with salt and pepper and refrigerate to cool.

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