Category Archives: Press
These Chefs Use Camelina Oil!
Chef / Instructor Scott Poholeric of SAIT (School of Hospitality and Tourism), Calgary “I am a strong advocate for local growers and natural foods. Three farmers’ camelina oil is an example of just how excellent Canadian food products can be. The health benefits of this oil are of course very appealing but as a chef, […]
Three Farmers Camelina Infographic
Global – Food for Thought
CBC: Seared Halibut with Fiddlehead Fricassee with Camelina Oil
Saskatoon HOME Magazine – Home Food: Camelina Oil
BT Winnipeg – St. Patrick’s Day
BT Winnipeg- Three Farmers Camelina Oil II
Herbs for a Healthy Heart & Safe Oils for Cooking
Ned Bell – Easy meals: unique ways to pack a healthy lunch
Saskatchewan Entrepreneur Highlighted
Saskatchewan Entrepreneur Highlighted CEO of Three Farmers highlighted in Arlene Dickinson’s new book, All In Saskatoon, Saskatchewan (February 5th, 2014) – It’s sometimes difficult for a Saskatchewan entrepreneur to be featured on a national front, but for Natasha Vandenhurk of Three Farmers, she and her company are seeing yet another success. Three Farmers camelina oil […]
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