Recipe courtesy of Annaliisa Kapp. Ingredients  1.5 cup butter beans, or canellini beans, cooked (equals to one 14oz can) 1 apple 1/4 cup Three Farmers Camelina Oil 1 Tbsp lemon juice 1/2 tsp sea salt 1/8 tsp turmeric powder 1/4 tsp garlic powder, or 1 small garlic clove, smashed Cook your beans or rinse and drain your […]

Recipe courtesy of Matthew Kadey. Ingredients 1 whole garlic bulb 2/3 cup garbanzo bean (chickpea) flour 1/3 cup flax powder, preferably golden 2 tsp fresh thyme 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 cup room temperature water 3 tbsp + 2 tsp Three Farmers Camelina Oil   Preheat oven to 400°F. Remove excess […]

This recipe comes to us from Matthew Kadey. Matthew is a Registered Dietitian Nutrition and Travel Writer,  Professional Recipe Developer, Travel and Food Photographer  AND Cookbook Author. This gazpacho is perfect for a hot summer day! 3 medium sized tomatoes, halved 1 red bell pepper, quartered and seeds removed 1/2 cup orange juice 4 radishes, quartered 1/2 English […]

This Pesto Pasta Salad with Asparagus & Prosciutto is perfect served warm OR cold! Pesto: 60g basil (approx. 2 large hand fulls) ½ cup toasted sunflower seeds or cashews ¼ cup Mary Jane hemp seeds (use in pesto or sprinkle over salad) 2 tbsp lemon juice 3 garlic cloves ½ cup parmesan cheese ¾ cup Three […]

Delicious appetizer or side dish. Salty, earthy, and a crunch of sweetness. Ingredients – makes 10 10 asparagus 10 slices proscutto 1-2 tbsp Three Farmers Camelina Oil Cut the woody bottoms off the asparagus and wrap a thin layer of prosciutto around it. Drizzle with Camelina oil, season with pepper, then grill or saute to […]