Here it is…your 3rd episode of the Three Farmers black box cooking competition – featuring the Saskatoon Blades! In this final episode watch as the teams hurry to get their dishes done, on the plates, and see whose entree was worthy of being chosen as the winner! Our panel of judges, Claire Hanna, Darren Dupont, […]

Ingredients: 1-1/2 lb Extra Lean Ground Beef 1tbsp Three Farmers Roasted Garlic and Chili Oil (or Three Farmers oil of your choice) 1 small Onion, chopped 2 ribs of Celery, chopped 2 Carrots, chopped 2 Cloves of Garlic, minced 2 tbsp Chili Powder 1 tsp Ground Cumin 1 /2 tsp Dried Thyme 1/4 tsp Pepper […]

This simple but healthy super smoothie is the perfect way to brighten your morning plus a great way to get your Omega-3! Ingredients: 1 Banana 1/2 cup Yogurt (any flavour) 1/2 cup Pineapple 1/3 cup Raspberries 1/4 cup Orange juice 1 tbsp Three Farmers Camelina Oil (rich in Omegas and vitamin E) Throw all these ingredients in your […]

A delicate combination of flavours that makes it the perfect winter holiday salad. This recipe was sent to us from Amanda Li from Nutrition Wellness Simplified. 1 medium Butternut squash, peeled and bulbous seeded-end chopped off 2 tbsp Three Farmers Cold Pressed Camelina Oil* 1 Asian pear, peeled 142g-box Organic baby arugula** ó cup Pomegranate seeds ó cup […]

The perfect soup to keep you warm this winter, sent to us from Matthew Kadey.   2 teaspoons + 3 tablespoons camelina oil 1 large onion, diced 2 large carrots, chopped 2 celery stalks, sliced 1/2 teaspoon salt 2 tablespoons tomato paste 1 tablespoon Italian seasoning 1 teaspoon coriander powder 1/4 teaspoon red chili flakes […]

The perfect garnish to accompany our Pumpkin, Spinach & Ginger Soup.   1-1/2 pounds brussels sprouts, washed, slice off bottoms and halved 3 tablespoons Three Farmers camelina oil (try our garlic and chili flavored oil!) 3/4 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 tbsp honey or brown sugar […]

Serves 6-8 1 medium size pumpkin, cleaned and roasted To Roast the Pumpkin:  Pre heat oven to 400F. Quarter the pumpkin and scrape out the seeds and pulp.  Place the seeds in cool water and let sit to clean the skins off and roast later on.  Line a sheet pan with parchment paper and place […]

Another unique and delicious recipe from Alison Ramage at Design to Dine, incorporating both our roasted chickpeas and camelina oil. Crispy Shallots: 4 shallots thinly sliced 2 tablespoons all-purpose flour 1 cup/250 ml Three Farmers Original camelina oil Peel the shallots and slice thinly. In a bowl toss to coat with flour and a pinch […]

Ingredients 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup Three Farmers camelina oil 3tsp baking soda 3tsp baking powder 1/2 tsp salt 1tsp vanilla 3 cups whole wheat flour 3 cups wheat bran 1 3/4 cup milk 1 cup walnuts, crushed   Add eggs, white sugar, brown sugar, camelina oil, baking […]