Category Archives: Salads
This recipe is courtesy of Mary So, the Meat Department Supervisor at Urban Fare Shangri La. This past week they were show casing some rare and beautiful Californian pears, one of which being the Forelle. It has a dense and juicy texture and the sweetness pairs wonderfully with our Roasted Garlic and Chilli Camelina Oil. […]
This recipe comes from the catering package that was auctioned off last month for the Saskatoon Food Bank and Learning Centre to NHL player Eric Gryba. Succulent and tender, this carpaccio is sure to please your own dinner party guests and pairs wonderfully with Layer Cake’s spicy Malbec. Ingredients: Carpaccio Serves 6 12 oz bison […]
Grilled Corn and Bean Salsa Dip Makes approx. 10 cups 8 green onions, chopped 5 avocados, chopped 6 tomatoes, diced small 8 celery sticks, diced small 2 cloves garlic, minced 2 cups grilled corn (may use canned, rinsed) 2 cups canned black beans, rinsed 4 tbsp cilantro, chopped 4 tbsp red wine vinegar 1/4 c […]
This delicious and easy recipe for protein packed falafel is care of Carolyn Berry, a Registered Dietitian in Vancouver, BC who is the creator of Wealth of Health, a blog full of wonderful recipes and tips on how to live a healthy and balanced life style. These yummy morsels are great on their own or […]
Ingredients 1?2 cup Balsamic Vinegar 1/4 cup Apple Cider Vinegar 1-1/2 cups of Camelina Oil 3 cloves fresh garlic 2 tbsp fresh tarragon (dried is acceptable) 2 tbsp honey 2 tbsp mayonnaise 1-1/2 tbsp of Dijon mustard 1 tsp kosher salt 1?2 tsp cracked pepper Peel and mince finely the garlic and place into food […]
Salad Ingredients (dressing makes approximately ¾ cup) ½ cup Three Farmers camelina oil 1 small egg 1 tbsp dijon mustard 3 garlic cloves, peeled 1/2 cup fresh grated parmesan cheese 3 anchovy fillets 3 tbsp fresh lemon juice 2 tsp Worcestershire sauce 2-3 heads romaine lettuce, sliced in half ½ cup Three Farmers balsamic and […]
Here’s how to make your carrots from the market go further. This pesto is great in pasta dishes, on sandwiches, as a spread for pizza or even dolloped onto gazpacho. Or use it to make a lively vinaigrette by whisking together 1 tablespoon pesto with 1 tablespoon vinegar of choice and 2 tablespoons of Three […]
This is an easy way to make an instant gourmet addition to salads, pastas, pizzas, charcuterie boards, sandwiches….. you name it. And it’s ridiculously simple to do. You can also give these as hostess gifts or for birthdays and holiday gifts! Ingredients: 24 ripe roma tomatoes 1 250ml bottle of Three Farmers Roasted Garlic and Chili […]
Serves 6. Recipe courtesy of Chef Nicole Forster. Ingredients – Salad 1 cup of cooked quinoa grain, cool and set aside 1/2 cup of cooked millet grain, cool and set aside 1 pink lady apple, chopped into small cubes 1green apple, chopped into cubes 3 spring onion stalks or chives, chopped finely 2 stalks celery, finely diced […]
This Pesto Pasta Salad with Asparagus & Prosciutto is perfect served warm OR cold! Pesto: 60g basil (approx. 2 large hand fulls) ½ cup toasted sunflower seeds or cashews ¼ cup Mary Jane hemp seeds (use in pesto or sprinkle over salad) 2 tbsp lemon juice 3 garlic cloves ½ cup parmesan cheese ¾ cup Three […]