This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Dayna L’Ecuyer. Keep watching as we feature one of the winners each month. Ingredients 1 avocado, chopped 1 roma tomato, chopped ¼ cup corn (can also add shrimp to this) roasted in Three Farmers Roasted Garlic and Chili […]

Ingredients – Salad 1 bunch kale, chopped 1 fennel 1 head red cabbage 2 carrots, shredded 1 beet, shredded 2 tablespoons hemp seeds Ingredients –Vinaigrette cup camelina oil cup apple cider vinegar 1 lemon, juiced 2-4 tablespoons raw, unpasteurized honey Instructions Shred the cabbage, carrots, beets, and fennel in a food processor with shreddingblade or […]

Ingredients – Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt […]

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 […]

This salad is a delicious, nutritious, and beautiful looking dish. All the ingredients are 100% Canadian Grown and Made. It is the perfect salad for a busy lifestyle as its quick and easy to prepare; but offers tons of vitamins, fibre, protein, and omega 3’s to get you through your day. All the ingredients in […]

Ingredients 1-1/2 cups of plain yogurt 4 tbsp camelina oil 4 tbsp cider vinegar 4 tbsp honey salt and cracked pepper to taste Whisk all the ingredients together in a bowl and adjust the acidity and sweetness to desired flavour with the vinegar and the honey.This dressing coats spinach salads the best! Try tossing toasted […]

This dressing pairs beautifully with a Waldorf Salad. Makes approx. 1L of vinaigrette Ingredients ¾ cups peeled, diced Gala Apples 2 tbsp crushed Walnuts ¾ cup Apple Juice ¾ cup Apple Cider Vinegar ¼ cup White Sugar ¼ cup Brown Sugar 1 tsp. Grainy Mustard 1 ½ cups Camelina Oil Add apples, walnuts, vinegar, apple […]

Recipe courtesy of Chef Doug McNish. This dressing is perfect of a nice light marinated kale salad tossed with hemp seeds, red peppers, raisins, walnuts and sundried tomatoes. Makes 1-1/4 cups dressing Ingredients 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 3/4 cup filtered water 2 tbsp Camelina Oil 1 tbsp wheat free tamari 1 tsp […]

Serves 6-8 Ingredients – Dressing 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1⁄2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add yogurt. […]

Ingredients 6 tbsp Camelina oil 2–3 tbsp fresh lime or lemon juice 2 tsp honey or maple syrup 1/8 tsp garlic, finely chopped 1 tsp shallot, finely chopped pinch of chili flakes sea salt to taste Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till […]