Ingredients  2 cups beluga lentils 4 tbsp Three Farmers Camelina Oil (try the Garlic & Chili flavour) 1 cup sliced crimini mushrooms 4 stalks diced celery 2 large sliced shallots 1 diced yellow banana pepper 1 diced small bulb of fennel 1 tbsp chopped ginger 4 cloves chopped garlic 2 stalks lemon grass, sliced in […]

Ingredients (serves 6) 6 – 8 vine ripened tomatoes 3 red bell peppers 8 cloves garlic 6 tbsp Three Farmers Camelina Oil 1/2 yellow onion chopped 2 tsp chili powder 1/4 cup red wine 1½ cups vegetable broth Fresh chopped basil and Three Farmers Roasted Chickpeas for garnish Roasting Instructions: (Roasting is a fantastic way to sweeten […]

Ingredients 1 cup Three Farmer’s Original Camelina Oil 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 1/2 cups peanut butter 1/2 tsp vanilla 16 oz semi-sweet chocolate (can substitute for dark, white, etc) Prepare muffin pan by putting in muffin cups; recipe yields 2 dozen. Combine all ingredients, […]

Ingredients 1-1/2 cups of plain yogurt 4 tbsp camelina oil 4 tbsp cider vinegar 4 tbsp honey salt and cracked pepper to taste Whisk all the ingredients together in a bowl and adjust the acidity and sweetness to desired flavour with the vinegar and the honey.This dressing coats spinach salads the best! Try tossing toasted […]

This yummy fall soup comes to us from Chef Nicole Forster from www.savouryfoods.ca Ingredients I large head of Cauliflower – chopped small 2 stalks celery – diced 1 large Onion diced 2 bulbs of Fennel –  cored and chopped finely 3 apples – peeled and diced – Mcintosh, Spartan, or Pink Lady 4 cups stock […]

Recipe courtesy of Sorrentino’s in Edmonton, AB. Ingredients 2 cups assorted mushrooms 1 tbsp soft butter 1 tbsp chopped shallots 1 oz. white wine 1 tsp sea salt 1 tsp black pepper 1 tsp thyme fresh 1 tsp fresh oregano 1tsp fresh basil 4 tbsp camelina oil Heat a stock pan to medium heat and […]

This dressing pairs beautifully with a Waldorf Salad. Makes approx. 1L of vinaigrette Ingredients ¾ cups peeled, diced Gala Apples 2 tbsp crushed Walnuts ¾ cup Apple Juice ¾ cup Apple Cider Vinegar ¼ cup White Sugar ¼ cup Brown Sugar 1 tsp. Grainy Mustard 1 ½ cups Camelina Oil Add apples, walnuts, vinegar, apple […]

  This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners.  It’s also vegan and gluten free!  Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make […]